The Panpsycast Philosophy Podcast

Updated: 29 Jun 2025 • 352 episodes
thepanpsycast.com/panpsycast2

An 'informal and informative' philosophy podcast inspiring and supporting students, teachers, academics and free-thinkers worldwide. All episodes are available at www.thepanpsycast.com.

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This is a live recording from our recent show – The Future of Humanity – held on 3 June 2025 at London’s Royal Institution Theatre. The event was a conversation between psychologist Steven Pinker and biologist Richard Dawkins – both previous guests on The Panpsycast – exploring the evolution of human beings and the cha

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Welcome to Episode 144 (Part I of II), where Richard Dawkins interviews Steven Pinker on the past and future of humanity. This is a live recording from our recent show – The Future of Humanity – held on 3 June 2025 at London’s Royal Institution Theatre. The event was a conversation between psychologist Steven Pinker an

64 min
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We’re living through a mental health crisis. In Europe, use of antidepressant has more than doubled in the past twenty years, and one in five children are now living with a recognised mental health condition. These numbers are striking, and the suffering they reflect personal, and clouded in mystery. But have we always

30 min
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We’re living through a mental health crisis. In Europe, use of antidepressant has more than doubled in the past twenty years, and one in five children are now living with a recognised mental health condition. These numbers are striking, and the suffering they reflect personal, and clouded in mystery. But have we always

35 min
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Food is one of the most universal and essential parts of human life. From gourmet steaks to the everyday, humble, packet of crisps, food consumption is everywhere. But what do we actually know about how our food is grown? How is it processed? And how does it ends up on our supermarket shelves or in our restaurants and

33 min
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Food is one of the most universal and essential parts of human life. From gourmet steaks to the everyday, humble, packet of crisps, food consumption is everywhere. But what do we actually know about how our food is grown? How is it processed? And how does it ends up on our supermarket shelves or in our restaurants and

40 min
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